food

Healthy Chicken Dinners That Actually Aren't Boring

Meals Made Simple gluten-free recipes
What's healthy, uncomplicated and definitely not boring? Well, practically any of self-trained chef Danielle Walker's recipes in her newest cookbook, Meals Made Simple. In fact, all of the Against All Grain blogger's meals are gluten and dairy-free -- meaning you can finally enjoy dinner without feeling too bad about going for that second... read more

Comfort Cooking: A Slow-Roasted Beef Brisket Recipe

homemade brisket recipe
Want a comfort food recipe that doubles as a staple dinner during the holidays? This homemade beef brisket recipe should do the trick. Made with slow-simmered onions and fresh spices, it's the closest thing you'll get to real Texas brisket without leaving the comfort of your own kitchen. And really, who... read more

Fall Eats: Super-Simple Stuffing You Can’t Mess Up

homemade stuffing recipe
Since everyone always tries to start Christmas in November, we like to think it's acceptable to get a head start on Thanksgiving this year. After all, daydreaming about carbs and obnoxious amounts of pie is never a bad thing. Get a heads up on the holiday season by mastering this no-fail stuffing recipe: Serves:... read more

Crowd-Pleasing Party Pizzas

capricciosa pizza recipe
As much as we like (okay, love) ordering takeout, nothing says impressive like a classic, homemade pizza recipe. Show off those pie-making skills with one of these three easy dinner ideas from Pizza: Capricciosa Pizza Make the Italian classic quattro stagione or "Four Seasons" pizza by simply keeping each... read more

How to Roast and Carve a Chicken Without Burning Down Your House

homemade roast chicken recipe
Sure, you can buy any old roasted chicken at the supermarket -- but wouldn't dinner taste that much better if you actually made it at home? Master this roasted recipe and you'll never go back to the store-bought stuff: Serves: 8 What You'll Need: 1 whole chicken (between 4 and 5 lbs.) 2... read more

Instant Expert: The Facts on Fennel

Trust us, you're not the only one who confuses fennel with practically every other green vegetable at the supermarket... What it is: Think of it this way: Fennel is a vegetable that closely resembles celery with leaves that look a whole lot like dill. The leaves produce fennel seeds (both of which you can eat) and it has... read more

15 Minutes with Jessie Lagasse Swanson

The Lagasse Girls' Big Flavor Bold Taste and No Gluten
With a famous chef for a father, it only makes sense that sisters Jilly and Jessie Lagasse pursued careers in the kitchen. After all, not many people can call world-renowned chef Emeril Lagasse "Dad". (Yeah, that Emeril.) The two New Orleans-based siblings found so much success with their first book, The... read more

Chocolate-Whiskey Halloween Cupcakes? Yes, Please!

Halloween cupcake recipe
Who needs candy corn and stale Milk Duds when you can have chocolate-whiskey cupcakes for dessert? Fill up on these booze-infused treats for a Halloween you won't forget (or remember). Makes: 30 cupcakes What You'll Need: 2 large eggs 1 cup half and half 1/2 cup (1 stick) butter melted 1/2 cup strong coffee... read more

15 Minutes With Top Chef Champ Harold Dieterle

Harold Dieterle interview
When it comes to navigating the kitchen, chef Harold Dieterle is a culinary pro. Not only is he the owner of New York City-based restaurants Perilla, Kin Shop and The Marrow; but the husband and chef just released his first kitchen how-to, properly titled Kitchen Notebook. We... read more

No-Hassle Homemade Pumpkin Pie

homemade pumpkin pie recipe
Now that you've mastered the apple pie, it only makes sense to move on to pumpkin, no? Get a heads up on the holiday season by making this fuss-free homemade dessert tonight: Makes: One 9-inch pie What You'll Need: For the Crust: One 9-inch store bought crust (or follow the directions... read more