Trying to cut back on the number of times you order in? Check out some of these tasty recipes that you can easily make at home!

Monday: Pad Thai Salad

Why We Love It: Enjoy a meatless Monday by trying out this healthy vegetarian salad.

Source: A Couple Cooks

Tuesday:  Spiced Apple Pork Burger

Why We Love It: Applesauce gives this burger delicious sweetness!

Source: Heather Likes Food

Wednesday: Dutch Pigs in a Blanket

Why We Love It: These little piggies would be a great dinner to easily heat up after work.

Source: Espresso and Cream

Thursday: Chickpea Crock Pot Pie

Why We Love It: Yes, you read it right. Chickpea pot pie. No need for chicken tonight!

Source: Peas and Thank You

Friday: Herbed Pasta with Pears & Blue Cheese

Why We Love It:  Who would think to pair pears with noodles? (Sorry…. we had to.)

Source: Farm Girl Gourmet

Saturday: Slow Cooker Oriental Pork Roast

Why We Love It: We love a good slow cooker recipe. This one does not disappoint!

Source: Amanda’s Cookin

Sunday: Simple Greek Avocado Sandwich

Why We Love It: A lazy Sunday deserves a delicious sandwich. This easy-to-make recipe is a perfect fit for today.

Source: Cookie and Kate

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Trying to cut back on the number of times you order in? Check out some of these tasty recipes that you can easily make at home!

Monday: Lemon and Arugula Rigatoni

Why We Love It: You’ll get a good dose of vegetables with the arugula in this dish!

Source: A Couple Cooks

Tuesday: Coconut Pork Chops with Pineapple Salsa

Why We Love It: We can’t wait to dig into this pineapple salsa!

Source: Cinnamon Spice & Everything Nice

Wednesday: Seafood Risotto

Why We Love It: Add some extra grilled asparagus to the side to make this dish even healthier!

Source: Eat, Live, Run

Thursday: Pan Fried Lemon- Garlic Rib Eye Steaks

Why We Love It: If you’re in the mood for steak but don’t own a grill, this dish is for you!

Source: Recipe Girl

Friday: Lebanese Roasted Stuffed Onions

Why We Love It: While we wouldn’t usually think of onions for a main course, these Lebanese delights stuffed with some lamb are the perfect exception. 

Source: Steamy Kitchen

Saturday: Caprese Stuffed Chicken

Why We Love It: Who needs break when you can use chicken to hold this dish together?

Source: Iowa Girl Eats

Sunday: Pesto Pizza with Fresh Arugula and Parmesan

Why We Love It: Who needs pepperoni when you can have a pesto pizza?

Source: Cookie and Kate

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Monday: Roasted Caponata Salad with Chickpeas & Goat Cheese

Why We Love It: Goat cheese adds creaminess to this so-good bean ‘n’ veggie salad.

Source: Big Girls, Small Kitchen

Tuesday: Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa

Why We Love It: A fresh tomato salsa adds a warm-weather twist to steak.

Source: How Sweet Eats

Wednesday: Cobb Salad Sandwich

Why We Love It: What to do what that leftover chopped salad? Turn it into a yummy delish second dinner with this recipe.

Source: Two Peas and Their Pod

Thursday: Roasted Shrimp & Asparagus

Why We Love It: It’s a healthful dish that’s so delish! Nutty cous cous makes a great alternative to brown rice.

Source: Big Girls, Small Kitchen

Friday: Grilled Teriyaki Chicken Sandwich

Why We Love It: Juicy chicken, grilled pineapple and teriyaki sauce make this burger alternative hard to resist (and perfect for an after-work BBQ!).

Source: Jamie Cooks It Up

Saturday: Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Why We Love It: Try this indulgent pasta dish for date night at home.

Source: What Katie Ate

Sunday: Coconut Crunch Chicken Strips

Why We Love It: The combination of coconut and chicken is so tasty, and we love the delightful crunch.

Source: The Cozy Apron

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As we start out what is sure to be another exciting and chaotic week, we’ve tracked down a few delicious recipes that are sure to please even the pickiest of eaters. Try each of these dishes this week, and share your favorites with us!

Monday: Portobello and Poblano Fajitas

Why We Love It: This vegetarian fajita doesn’t skip out on the spice!

Source: Cookie and Kate

Tuesday: Turkey Meatloaf

Why We Love It: Pair this dish with a side of mashed potatoes for the ultimate comfort meal.

Source: Eat Live Run

Wednesday: Chicken, Bacon & Avocado Chopped Salad

Why We Love It: With the giant chopped chunks of avocado, how could you not love this salad?

Source: Gimme Some Oven

Thursday:  Greek Turkey Burgers

Why We Love It: Everything is better with a little bit of tzatziki on top!

Source: The Novice Chef

Friday: Spring Pizza

Why We Love It: TGIF! Indulge yourself in a Friday treat with this scrumptious pizza. (If you want to add more bacon, go for it! It’s the weekend!)

Source: The Best Remedy

Saturday: Cernia alla Livornese

Why We Love It: Serve this dish with a hearty glass of white wine for a perfect evening at home.

Source: Palate/Palette/Plate

Sunday: Banh Mi Dogs

Why We Love It: We love this Vietnamese twist on an American classic.

Source: Big Girls Small Kitchen

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We’ve planned out all our meals for the week to help try and stay organized. (The keyword there is try….) Check out these delicious dishes we found from some of our favorite food bloggers.

Monday: Southwestern Black Bean, Quinoa and Mango Medley

Why We Love It: This light dish is super filling and easy to make — perfect for warm-weather!

Source: Skinny Taste

Tuesday: Creamy Shrimp and Mushroom Pasta

Why We Love It:  This creamy dish is a perfect cure for the Monday blues.

Source: The Girl Who Ate Everything

Wednesday: Poached Ocean Trout with Tarragon, Lemon and Champagne Sauce

Why We Love It: One of the ingredients is champagne…. That means there’s leftovers for a relaxing glass on the side.

Source: What Katie Ate

Thursday: Butternut Squash, Rosemary and Blue Cheese Risotto

Why We Love It: Creamy blue cheese makes this dish extra indulgent. 

Source: Recipe Girl

Friday: Chicken Fricassée with Artichokes, Gnocchi, and Crème Fraîche

Why We Love It: This classy chicken dish is sure to win over everyone’s taste buds.

Source: Big Girls, Small Kitchen

Saturday: Grilled Ratatouille Pasta Salad

Why We Love It: A classic pasta dish packed with good-for-you veggies.

Source:  Two Peas and their Pod

Sunday: Slow Cooker Barbecued Style Country Ribs

Why We Love It: This fall-off-the-bone dish isn’t vegetarian friendly; but it does pair well with corn on the cob!

Source: Amanda’s Cookin’

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Starting today we’ll be offering 7 days of dinner every Monday (instead of an idea a day) to help you plan ahead and get organized for the entire week! Check out this week’s meal ideas, and let us know what you think!

Monday: Coconut Cashew Chicken

Why We Love It: This meal has all of the familiar flavors of your favorite Thai dish.

Source: The Foodie Couple

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Tuesday: Cilantro Chimichurri Burger

Why We Love It: This spicy burger pairs perfectly with sweet potato fries.

Source: The Novice Chef

Get the Recipe

Wednesday: Cashew Cheese and Kale Enchiladas Rojas

Why We Love It: This fresh, vegan dish is paired best with an ice-cold margarita.

Source: Lunch Box Bunch

Get the Recipe

Thursday: Baked Parmesan Garlic Chicken Wings

Why We Love It: Parmesan and garlic will make you forget that buffalo wings even exist.

Source: Steamy Kitchen

Get the Recipe

Friday: Beer Brats with Caramelized Onions

Why We Love It: Smoky and savory — this dish is simmered with garlic, onions and brown sugar.

Source: Eat, Live, Run

Get the Recipe

Saturday: Broccoli Beef

Why We Love It: Why order in when you can make Chinese food this delicious?

Source: Iowa Girl Eats

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Sunday: Slow Cooker Creamy Chipotle Chicken Tortellini

Why We Love It: This creamy slow-cooker meal is ideal for a lazy Sunday.

Source: Picky Palate

Get the Recipe

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Get Out of Your Dinner Rut

Why We Love It: No need to order in tonight! Break out the chopsticks and try making this sushi dish yourself.

Ingredients: 7

Time: 10 min.

Source: Gimme Some Oven

Get the Recipe

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Why We Love It: These sausage meatballs are so simple to prepare–and you can even make them the night before!

Ingredients: 8

Time: 25 minutes

Source: Espresso and Cream

Get the Recipe

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Why We Love It: This recipe makes things easy by allowing you to throw all nine ingredients into a skillet. Because who has time to layer noodles?

Ingredients: 16

Time: 45 min.

Source: How Sweet It Is

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Why We Love It: This pasta recipe is perfect for those moments when you need to think-ahead. Simply store excess pesto in ice cube trays and freeze for future use.

Ingredients: 9

Time: 25 min.

Source: Cookie and Kate

Get the Recipe

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