Like the Cronut? Then You’ll Love This New Dessert
If you were crazy enough to stand in line outside of the famous Dominique Ansel Bakery in NYC at ungodly hours of the morning to snag a Cronut; the famed French pastry chef has yet another genius invention for your sweet tooth. This time, Dominique is straying from the flaky, warm croissant-donut hybrid and giving us something chocolate-y that we couldn’t have dreamed up better: Chocolate Chip Cookie Milk Shots.
It makes total sense, right? A gourmet chocolate chip “glass” will contain a “shot” of milk, as described by reps from the bakery. The cookie will be crispy on the outside to hold the milk, and gooey on the inside (because, well…duh).
Concert-goers heading to SXSW in Austin, TX on March 11 are seriously fortunate, because that’s where these magical creations will be debuted. There’s a chance that the shots could make their way to NYC afterward; so Austin and NYC-dwellers should start forming a single-file line.
And while you’re impatiently waiting to test out this dessert, try making these three chocolate chip confections instead:
Chocolate Chip Truffles
Why We Love It: The combination of white and dark chocolate chips in a truffle is a delicious twist.
Chocolate Chip Cookie and Cream Tart
Why We Love It: You could look at this dessert not just as a tart, but as a large chocolate chip cookie with mounds of cream on top.
Chocolate Chip Cookie Crunch and Peppermint Ice Cream
Why We Love It: There’s no better way to prep for spring than making a pretty chocolate chip and peppermint ice cream loaf.