Like the Cronut? Then You’ll Love This New Dessert

CCShots

Photo: Dominique Ansel

If you were crazy enough to stand in line outside of the famous Dominique Ansel Bakery in NYC at ungodly hours of the morning to snag a Cronut; the famed French pastry chef has yet another genius invention for your sweet tooth. This time, Dominique is straying from the flaky, warm croissant-donut hybrid and giving us something chocolate-y that we couldn’t have dreamed up better: Chocolate Chip Cookie Milk Shots.

It makes total sense, right? A gourmet chocolate chip “glass” will contain a “shot” of milk, as described by reps from the bakery. The cookie will be crispy on the outside to hold the milk, and gooey on the inside (because, well…duh).

Concert-goers heading to SXSW in Austin, TX on March 11 are seriously fortunate, because that’s where these magical creations will be debuted. There’s a chance that the shots could make their way to NYC afterward; so Austin and NYC-dwellers should start forming a single-file line.

And while you’re impatiently waiting to test out this dessert, try making these three chocolate chip confections instead:

Photo: The Essential Chocolate Chip Cookbook

Photo: The Essential Chocolate Chip Cookbook

Chocolate Chip Truffles

Why We Love It: The combination of white and dark chocolate chips in a truffle is a delicious twist.

Get the Recipe

Photo: The Essential Chocolate Chip Cookbook

Photo: The Essential Chocolate Chip Cookbook

Chocolate Chip Cookie and Cream Tart

Why We Love It: You could look at this dessert not just as a tart, but as a large chocolate chip cookie with mounds of cream on top.

Get the Recipe

Photo: The Essential Chocolate Chip Cookbook

Photo: The Essential Chocolate Chip Cookbook

Chocolate Chip Cookie Crunch and Peppermint Ice Cream

Why We Love It: There’s no better way to prep for spring than making a pretty chocolate chip and peppermint ice cream loaf.

Get the Recipe

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