Dinner for the Week: 7 Fresh ‘n’ Fab Meals

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Monday: Roasted Caponata Salad with Chickpeas & Goat Cheese

Why We Love It: Goat cheese adds creaminess to this so-good bean ‘n’ veggie salad.

Source: Big Girls, Small Kitchen

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Tuesday: Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa

Why We Love It: A fresh tomato salsa adds a warm-weather twist to steak.

Source: How Sweet Eats

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Wednesday: Cobb Salad Sandwich

Why We Love It: What to do what that leftover chopped salad? Turn it into a yummy delish second dinner with this recipe.

Source: Two Peas and Their Pod

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Thursday: Roasted Shrimp & Asparagus

Why We Love It: It’s a healthful dish that’s so delish! Nutty cous cous makes a great alternative to brown rice.

Source: Big Girls, Small Kitchen

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Friday: Grilled Teriyaki Chicken Sandwich

Why We Love It: Juicy chicken, grilled pineapple and teriyaki sauce make this burger alternative hard to resist (and perfect for an after-work BBQ!).

Source: Jamie Cooks It Up

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Saturday: Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Why We Love It: Try this indulgent pasta dish for date night at home.

Source: What Katie Ate

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Sunday: Coconut Crunch Chicken Strips

Why We Love It: The combination of coconut and chicken is so tasty, and we love the delightful crunch.

Source: The Cozy Apron

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