Recipe of the Week: Pumpkin Spice Bread Recipe
Now that fall is here, and the air is crisp, we’re in the mood to bake. We’re crushing on everything pumpkin right now, so it’s no surprise we’ve fallen for this pumpkin and cheese spice bread from An Edible Mosiac. It’s got lots of warm spices (cinnamon, nutmeg, and ginger), and we love that pumpkin (not fatty oil) makes the bread moist. But what really sold us was the rich cream cheese frosting.
What fall recipes are you excited to try?
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